Stir until cheese is melted and sauce has thickened. Remove lid once pressure has come down.ĭrain excess water off of cooked noodles.Īdd noodles back into pot and hit the saute function. When cooking time is done, do a quick pressure release. Secure lid on Instant Pot and cook on manual high for 4 minutes. What Ingredients are in Instant Pot Macaroni & Cheese?Īdd noodles, water and salt to Instant Pot. Just boil and drain the noodles as usual and then add all ingredients to the pot over medium/low heat until melted and creamy. Pair it with a green vegetable or salad and you’re good to go, or even throw in some frozen peas with the noodles as they cook to add a little color and nutrition.ĭon’t have an Instant Pot? You can easily convert this recipe to stove top. If you want a little extra protein in your diet (like me), then you can add diced ham, bacon or smoked sausage to make this a more complete meal. Heat just until the butter is melted and the milk is warm, 1 minute. It makes the perfect filling meal in a hurry. Combine milk, butter, mustard, and hot sauce in a microwave-safe bowl. I love this recipe because it’s quick, easy and full of cheesy flavor. It tastes great and you could even use whole wheat macaroni noodles for a healthier version. That’s why I’m so excited to have this super easy 4-Ingredient Instant Pot Mac and Cheese that literally takes the same amount of time to make as the boxed variety. I don’t buy the boxed stuff very often because it’s so processed and full of junk. If your family is anything like mine, then they LOVE having mac and cheese for dinner. See our Disclosure Policy for more information. If you make a purchase through one of these links we will make a small commission. Frank's Hot Sauce – more liquidy consistency, tastes sour and not sweet at allįor the best tasting experience, eat immediately! As the smooth and creamy cheese will cool and harden the longer it sits in room temperature.Need a quick weeknight dinner? Try this easy 4-Ingredient Instant Pot Mac and Cheese that is full of all of the comforting flavors that your whole family loves!.Sriracha Sauce – thicker consistency, more sweet & spicy.Stir constantly with a silicone spatula.ĭon’t worry! □ This Loaded Instant Pot Mac and Cheese Recipe has been loved by many kids and it’s not spicy at all! The Sriracha serves to balance the overall flavor of the dish. Pour in some milk and reheat over low heat. Place macaroni and cheese in a cold pan.Got leftovers? How to Reheat Macaroni and Cheese? Set valve to sealing and cook on high pressure for 5 minutes. Low Heat: Use low heat to melt the cheese, as high temperature may cause lumps in the cheese sauce.Ģ. Place the uncooked macaroni, chicken broth, onion powder and hot sauce into the Instant Pot.Put the lid on, turn valve to sealing, and press Manual, high pressure. Velveeta cheese will act as an emulsifier to ensure a smooth finish. Instructions Add broth, macaroni, oil, salt and pepper to the Instant Pot and stir. Velveeta Cheese: Replace mild cheddar with Velveeta cheese.Pre-shredded cheese contains cellulose powder that doesn’t break down nor make for smooth melting. Freshly Grated Cheese: Use freshly grated cheese instead of pre-shredded cheese.How to Avoid Graininess in Macaroni and Cheese? Tips for Loaded Instant Pot Mac and Cheese Recipe 1.
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